| Print Barbecue Chicken Recipe |  |
Barbecue Chicken
Ingredients:
| 4 Pounds Boneless Chicken Breasts |
| 1/2 Teaspoon Chili Powder up to 1 Tbs |
| 1/8 Teaspoon Hot Sauce several drops |
| 1/2 Cup Cider Vinegar preferably unrefined |
| 1 Cup Ketchup (2 bottles) |
| 1/3 Cup Worcestershire Sauce to taste |
| 1 Teaspoon Salt to taste |
| 4 Cloves Of Garlic minced |
| 2 Onions chopped |
| 30 Ounces Tomatoes chopped |
| 1 Cup Water * |
| 1 Teaspoon Pepper fresh ground |
Directions:
1. Combine all ingredients in a crockpot.
2. Cover and cook on low heat for 5 to 6 hours or on high 2 to 3 hours.
3. Watch carefully the last hour to make sure that it is not sticking.
4. Shred chicken with forks and mix Mixture should be very thick.
2. Cover and cook on low heat for 5 to 6 hours or on high 2 to 3 hours.
3. Watch carefully the last hour to make sure that it is not sticking.
4. Shred chicken with forks and mix Mixture should be very thick.