Barley and Tomato Salad
This is a great salad for a quick side dish. It can also be served as a light lunch.
1. In a sauce pan, boil barley in water for 15 minutes; drain.
2. Return to pot, replace lid and steam barley for 10 minutes more; cool.
3. Add parsley, basil, and green onions; let sit to blend flavors.
4. In a small bowl beat together, lemon juice, oil and soy sauce; add tomatoes; toss with barley mixture.