| Print Basic Candy Popcorn Recipe |  |
Basic Candy Popcorn
Ingredients:
| 3/8 Cup White Corn Syrup |
| 2 Drops Food Coloring if desired |
| 1 Cup Sugar brown to taste |
| 1/2 Cup Water to cover |
| 1 Tablespoon Butter margarine, or olive |
| 1/2 Cup Popcorn popped |
Directions:
1. In a heavy saucepan put the water, sugar, corn syrup and butter.
2. Cook over a moderate heat to 280~ on a candy thermometer.
3. Add the oil and the food coloring. Stir well and pour over the popped corn.
2. Cook over a moderate heat to 280~ on a candy thermometer.
3. Add the oil and the food coloring. Stir well and pour over the popped corn.