Basic Salad Dressing
1. In jar with a tight-fitting lid, combine all ingredients.
2. Shake well and refrigerate. Makes 1/2 cup.
3. (Half of published recipe). My note: I frequently use bottled lemon juice which has sodium listed, but there can't be much sodium in 1/2 tsp.
4. divided among 8 servings. If you use fresh lemon juice, extra can be frozen in an ice cube tray or small container.