Print Basic Salad Dressing Recipe
Basic Salad Dressing
2 Tablespoons Red Wine Vinegar (up to 2)
2 Tablespoons Vegetable Oil
4 Tablespoons Water (up to 6)
1/8 Teaspoon Ground Pepper to taste
1/8 Teaspoon Garlic Powder to taste
1/8 Teaspoon Sugar to taste
1/2 Teaspoon Fresh Lemon Juice to taste
1. In jar with a tight-fitting lid, combine all ingredients.

2. Shake well and refrigerate. Makes 1/2 cup.

3. (Half of published recipe). My note: I frequently use bottled lemon juice which has sodium listed, but there can't be much sodium in 1/2 tsp.

4. divided among 8 servings. If you use fresh lemon juice, extra can be frozen in an ice cube tray or small container.