Bavarian Potato Salad
1. Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until tender.
2. Drain. Toss warm potatoes with vegetable oil and onions.
3. Dissolve remaining 1/4 ts salt and the sugar in lemon juice.
4. Pour over potatoes. Marinate salad 1 to 2 hours before serving.
5. Serve at room temperature. * Potatoes should be peeled and sliced 1/4-inch thick.
6. ** Chicken broth may be either home made or commercial.