Print Bayrischer Kartoffelsalat (Bavarian Potato Salad) Recipe
Bayrischer Kartoffelsalat (Bavarian Potato Salad)
2 Cups Chicken Broth **
4 Cups Potatoes *
1/3 Cup Onion Chopped
1/2 Teaspoon Sugar (or less, to taste)
1/4 Cup Vegetable Oil sunflower Salt
1/2 Teaspoon Salt pepper to taste,
2 Tablespoons Lemon Juice fresh
1. * Potatoes should be peeled and sliced 1/4-inch thick.

2. ** Chicken broth may be either home made or commercial.

3. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.

4. Drain. Toss warm potatoes with vegetable oil and onions.

5. Dissolve remaining 1/4 t salt and the sugar in lemon juice.

6. Pour over potatoes. Marinate salad 1 to 2 hours before serving.