Bayrischer Kartoffelsalat (Bavarian Potato Salad)
1. * Potatoes should be peeled and sliced 1/4-inch thick.
2. ** Chicken broth may be either home made or commercial.
3. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
4. Drain. Toss warm potatoes with vegetable oil and onions.
5. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
6. Pour over potatoes. Marinate salad 1 to 2 hours before serving.