Print Beef Spinach Pasta Recipe
Beef Spinach Pasta
1 Pound Ground Beef (up to 4)
1 Can Cream Of Mushroom Soup condensed, (10 3/4 oz can)
1/2 Cup Ricotta Cheese or fresh goat cheese
1 Package Spinach thawed chopped
1 1/2 Cups Noodles cooked
1 Can Fried Onions (3 oz)
1. Micro spinach on high 3-4 minutes.

2. Remove and break into pieces, drain well. Brown ground beef, drain well.

3. Combine spinach, soup, cheese and salt and pepper to taste.

4. Mix with hamburger. Add noodles and half the can of onions.

5. Micro on high 5 minutes. Stir. Sprinkle with remaining onions.