| Print Branzino Alla Zoni Recipe |  |
Branzino Alla Zoni
Ingredients:
| 3 Pounds Red Snapper 6 oz, scaled but skin on |
| 1 1/2 Cups Mushrooms |
| 4 Tablespoons Butter (5oz) |
| 1/3 Cup Dry White Wine or Vermouth |
| 1/3 Cup Lemon Juice depending on the |
| 2 Tablespoons Parsley |
| 1 Pinch Cinnamon (or more, to taste) |
| 2 Tablespoons Pine Nuts optional |
| 2 Unit Oranges peeled, cut into halves and sliced |
Directions:
1. Saute snapper fillets and mushrooms in butter until half done.
2. Add wine and lemon juice and cook a bit longer.
3. Toss in remaining ingredients and cover for a minute or so.
4. When the fish is done, serve with mushrooms, pine nuts and orange pieces piled on top.
2. Add wine and lemon juice and cook a bit longer.
3. Toss in remaining ingredients and cover for a minute or so.
4. When the fish is done, serve with mushrooms, pine nuts and orange pieces piled on top.