| Print Breakfast Sausage Patties Recipe |  |
Breakfast Sausage Patties
Ingredients:
| 1/2 Teaspoon Dried Sage |
| 1/4 Teaspoon Salt (1 tsp) |
| 10 Ounces Ground Turkey raw |
| 2 Teaspoons Olive Oil (flavored grapeseed oils also work well - I use basil/garlic, or garlic/parsley grapeseed oils) |
| 1/2 Teaspoon Dried Thyme Leaves or marjoram |
| 1/4 Teaspoon Rosemary crushed |
Directions:
1. In a medium bowl, with a fork, combine all the ingredients except the oil.
2. Shape into 8 equal 1/4" thick patties. In a large nonstick skillet, heat the oil.
3. Add the patties; cook 10 minutes, turning once, until browned on both sides.
2. Shape into 8 equal 1/4" thick patties. In a large nonstick skillet, heat the oil.
3. Add the patties; cook 10 minutes, turning once, until browned on both sides.