Print Breakfast Shake Recipe
Notes:
Breakfast Shake
very ripe banana, peeled, pineapple juice, vanilla yogurt, strawberrries, stems removed and rinsed COOK TIME UNDER 30 MINUTS
Ingredients:
1/2 Cup Yogurt Plain, Non-Fat
1 Cup Milk (use soup can)
3 Ice (for serving)
1 Banana thinly sliced
Directions:
1. Blend until smooth.