Print Breakfast Shake Recipe
Notes:
Breakfast Shake
very ripe banana, peeled, pineapple juice, vanilla yogurt, strawberrries, stems removed and rinsed COOK TIME UNDER 30 MINUTS
Ingredients:
1/2 Cup
Yogurt Plain, Non-Fat
1 Cup
Milk (use soup can)
3
Ice (for serving)
1
Banana thinly sliced
Directions:
1.
Blend until smooth.