| Print Broccoli And Potato Soup Recipe |  |
Broccoli And Potato Soup
Ingredients:
| 2 Cups Chicken Stock 2 Cups Chicken stock or broth |
| 3 Tablespoons Butter 3 Tablespoons Butter small lump |
| 4 Cups Potatoes 4 Cups Cubed potatoes |
| 2 Cups Milk 2 Cups Milk (evaporated is best) |
| 2 Cups Sour Cream 2 Cups Sour cream |
| 2 Onions 2 Onions chopped |
| 1 Bunch Broccoli 1 Bunch Fresh broccoli or 32 oz. pkg. frozen broccoli pieces |
| 1/2 Cup Parmesan Cheese 1/2 Cup Grated Parmesan cheese |
| 2 Tablespoons Worcestershire Sauce 2 Tablespoons Worcestershire sauce to taste |
| 2 Cloves Of Garlic 2 Clove Of Garlic minced (up to 4) |
| 1 Unit Salt 1 Unit Salt & pepper to taste |
Directions:
1. Chop fresh broccoli and cook until tender.
2. Drain. Put broccoli in food processor. Mix soup stock with milk.
3. Add 1 cup of soup stock/milk mixture to broccoli.
4. Process until broccoli is in tiny pieces. Boil cubed potatoes and chopped onions in water for 10 minutes.
5. Drain; return potatoes and onions to soup pot and add rest of soup stock/milk mixture, minced garlic, salt, pepper, butter and minced broccoli with soup stock.
6. Bring to a boil and immediately reduce to a simmer.
7. Simmer 10 minutes or longer if you prefer vegetables well done.
8. Add Parmesan cheese, sour cream and Worcestershire sauce.
9. Stir until all is mixed in. Do not allow soup to boil after adding sour cream it will cause separation of the sour cream.
10. You can add a sprinkling of shredded chedder cheese for garnish.
2. Drain. Put broccoli in food processor. Mix soup stock with milk.
3. Add 1 cup of soup stock/milk mixture to broccoli.
4. Process until broccoli is in tiny pieces. Boil cubed potatoes and chopped onions in water for 10 minutes.
5. Drain; return potatoes and onions to soup pot and add rest of soup stock/milk mixture, minced garlic, salt, pepper, butter and minced broccoli with soup stock.
6. Bring to a boil and immediately reduce to a simmer.
7. Simmer 10 minutes or longer if you prefer vegetables well done.
8. Add Parmesan cheese, sour cream and Worcestershire sauce.
9. Stir until all is mixed in. Do not allow soup to boil after adding sour cream it will cause separation of the sour cream.
10. You can add a sprinkling of shredded chedder cheese for garnish.