| Print Broiled Open-Faced Vegetarian Sandwich Recipe |  |
Broiled Open-Faced Vegetarian Sandwich
Ingredients:
| 2 Slices Italian Bread 1 inch thick |
| 2 Teaspoons Margarine chilled cut into small pieces |
| 1 Unit Tomato |
| 1 Unit Zucchini |
| 1 Unit Onion |
| 1 Unit Pepper |
| 1 Unit Garlic Powder ; |
| 1 Unit Basil fresh chopped |
| 1 Unit Pepper hot red |
| 2 Ounces Skim Mozzarella Cheese (1 cup) shredded |
Directions:
1. Spread bread with 1 teaspoon margarine on each.
2. Top with tomato, zucchini, onion, and green pepper slices.
3. Sprinkle with garlic powder, basil, and pepper; top with cheese.
4. Broil until browned on edges and cheese is melted.
5. Exchanges: All lunch menus this week have about 450 calories total and include: 2-3 Starch servings 1-2 Meat or Meat Substitute servings 0-2 Vegetable servings 1 Fruit serving 1 Fat serving.
6. Some menus have 1 Skim Milk serving instead of 1 Meat or 1 Starch serving.
7. Or 1 Starch serving instead of the Fruit serving.
2. Top with tomato, zucchini, onion, and green pepper slices.
3. Sprinkle with garlic powder, basil, and pepper; top with cheese.
4. Broil until browned on edges and cheese is melted.
5. Exchanges: All lunch menus this week have about 450 calories total and include: 2-3 Starch servings 1-2 Meat or Meat Substitute servings 0-2 Vegetable servings 1 Fruit serving 1 Fat serving.
6. Some menus have 1 Skim Milk serving instead of 1 Meat or 1 Starch serving.
7. Or 1 Starch serving instead of the Fruit serving.