Print Broiled Scallops Recipe
Notes:
Broiled Scallops
Ingredients:
2 Tablespoons
Olive Oil or vegetable oil
1/2 Teaspoon
Lemon Pepper
1/2 Teaspoon
Garlic Powder pepper, parsley to taste, (no salt is necessary)
1 1/4 Pounds
Sea Scallops cut into half
1/2
Lemon cut in wedges
Directions:
1.
Turn on broiler.
2.
Brush scallops with oil. Sprinkle with lemon pepper and garlic powder.
3.
Broil about 5 minutes until scallops are opaque.