Print Broiled Scallops Recipe
Olive Oil or vegetable oil
Garlic Powder pepper, parsley to taste, (no salt is necessary)
1 1/4 Pounds
Sea Scallops cut into half
Lemon cut in wedges
Turn on broiler.
Brush scallops with oil. Sprinkle with lemon pepper and garlic powder.
Broil about 5 minutes until scallops are opaque.