Brown Sugar Shortbread
1. In a mixing bowl, cream butter and sugar.
2. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
3. Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches.
4. Cut into 2x1-inch strips. Place 1 inch apart on ungreased baking sheets.
5. Prick with a fork. Bake at 300 F for 25 minutes or until bottom begins to brown.
6. Cool for 5 minutes; remove to a wire rack to cool completely.