2 1/4 Cups All-Purpose Flour

Directions:

1. In a mixing bowl, cream butter and sugar.

2. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooth, about 3 minutes.

3. Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches.

4. Cut into 2x1-inch strips. Place 1 inch apart on ungreased baking sheets.

5. Prick with a fork. Bake at 300 F for 25 minutes or until bottom begins to brown.

6. Cool for 5 minutes; remove to a wire rack to cool completely.