| Print Cach Lam Tuong Chua Ngot (sweet And Sour Sauc Recipe |  |
Cach Lam Tuong Chua Ngot (sweet And Sour Sauc
Ingredients:
| 1/3 Cup Vinegar 1/3 Cup Vinegar wine |
| Cup Water Cup Water Heated To 105F |
| 2 Tablespoons Corn 2 Tablespoons Corn starch dissolved in |
| 2 Tablespoons Sugar 2 Tablespoons Sugar granulated |
| 3 Tablespoons Soy Sauce 3 Tablespoons Soy sauce plus 1 teaspoon |
| 1/8 Cup Ginger 1/8 Cup Ginger minced thin |
| 1/8 Cup Onion 1/8 Cup Onion minced thin |
| 1/8 Cup Radish 1/8 Cup Radishes minced thin |
| 4 Unit Red Pepper 4 Unit Slices hot red pepper if des ired |
Directions:
1. Dilute the cornstarch and sugar with water or bouillon.
2. Add vinegar and soy sauce. Cook, stirring over low heat until the cornstarch thickens.
3. Add remaining ingredients just before serving.
2. Add vinegar and soy sauce. Cook, stirring over low heat until the cornstarch thickens.
3. Add remaining ingredients just before serving.