| Print Cajun Crabmeat Mold Recipe |  |
Cajun Crabmeat Mold
A wonderful crab meat dip that will be a fantastic addition to any party. It is unique, and posses a wonderful texture that will be well received.
Ingredients:
| 16 oz Cream Cheese Softened |
| 2 tablespoons Sour Cream |
| 1/2 teaspoon Salt |
| 1/2 teaspoon Paprika |
| 1/2 teaspoon Red Pepper |
| 1/4 teaspoon Garlic Powder |
| 1/4 teaspoon Thyme Leaves Ground |
| 1 cup Crab Cooked |
| 1/4 cup Green Bell Pepper Finely chopped |
| Cracker Rye |
Directions:
1. Beat all ingredients except crabmeat, green pepper and crackers in 2.
2. 5-quart bowl on medium speed until well blended, about 1 minute.
3. Stir in crabmeat and green pepper. Line a deep 1. 5-pint bowl with plastic wrap; press mixture in bowl.
4. Cover and refrigerate until firm, about 3 hours.
5. Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired.
6. Serve with crackers.
2. 5-quart bowl on medium speed until well blended, about 1 minute.
3. Stir in crabmeat and green pepper. Line a deep 1. 5-pint bowl with plastic wrap; press mixture in bowl.
4. Cover and refrigerate until firm, about 3 hours.
5. Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired.
6. Serve with crackers.