| Print Calves Liver Stroganoff Recipe |  |
Calves Liver Stroganoff
This recipe is an easy way to create an instant classic. The instructions are self-explanatory and ingredients are easy to find in any kitchen.
Ingredients:
| 2 teaspoons Mayonnaise reduced calorie |
| 1 1/4 lb Calves Liver thinly sliced |
| 1/2 cup Onion Chopped |
| 1 cup Mushroom Chopped |
| 1/2 cup Dry White Wine |
| 1 cup Plain Yogurt lowfat |
| 1/2 teaspoon Salt |
| 1/4 teaspoon Pepper |
| 1 dash Worcestershire Sauce |
| 1 tablespoon Imitation Bacon Bits |
| 2 cups Noodles Cooked |
Directions:
1. Brown liver in margarine.
2. Remove from skillet, and keep warm on a platter in the oven.
3. Cook mushrooms and onions until tender, adding water if necessary to prevent drying.
4. Add wine, bring to a boil, reduce heat, add remaining ingredients and cook, stirring, until heated through.
5. To serve, divide noodles evenly onto 4 serving plates.
6. Divide liver and place over noodles. Top with sauce.
2. Remove from skillet, and keep warm on a platter in the oven.
3. Cook mushrooms and onions until tender, adding water if necessary to prevent drying.
4. Add wine, bring to a boil, reduce heat, add remaining ingredients and cook, stirring, until heated through.
5. To serve, divide noodles evenly onto 4 serving plates.
6. Divide liver and place over noodles. Top with sauce.