Print Cambell's Mock Hollandaise Recipe
Cambell's Mock Hollandaise
1 Can Cream Of Celery Soup undiluted
1/2 Cup Milk (evaporated is best)
2 Tablespoons Butter or margarine
2 Tablespoons Lemon Juice depending on the
2 Unit Eggs yolks slightly beaten
1. In saucepan, combine all ingredients.

2. Cook over low heat just until thickened, stirring constantly.

3. Do not boil. Serve with cooked vegetables or fish.