Candied Pecans or Walnuts
1. In a 2-quart saucepan, boil nuts in water for 1 minutes and drain.
2. Toss nuts in sugar evenly, spread them on a 12-inch plate and let dry for 30 minutes.
3. Fry nuts in medium-hot oil (about 250 degrees) for 5 minutes.
4. Spread the nuts on a paper towel. Sprinkle salt all over the nuts and serve.