| Print Candied Pecans or Walnuts Recipe |  |
Candied Pecans or Walnuts
Ingredients:
| 1 Cup Vegetable Oil for frying |
| 1 Teaspoon Salt black pepper |
| 2 Cups Walnuts (1 1/2 to 2) |
| 1/2 Cup Sugar (8oz) |
| 2 1/2 Cups Water boiling |
Directions:
1. In a 2-quart saucepan, boil nuts in water for 1 minutes and drain.
2. Toss nuts in sugar evenly, spread them on a 12-inch plate and let dry for 30 minutes.
3. Fry nuts in medium-hot oil (about 250 degrees) for 5 minutes.
4. Spread the nuts on a paper towel. Sprinkle salt all over the nuts and serve.
2. Toss nuts in sugar evenly, spread them on a 12-inch plate and let dry for 30 minutes.
3. Fry nuts in medium-hot oil (about 250 degrees) for 5 minutes.
4. Spread the nuts on a paper towel. Sprinkle salt all over the nuts and serve.