| Print Cantaloupe Cream Pie Recipe |  |
Cantaloupe Cream Pie
This is a very simple recipe, especially if you use a pre-made pastry shell. Similar to a Banana Cream Pie, but with Cantaloupe.
Ingredients:
| 1 cup Sugar |
| 2 tablespoons All-Purpose Flour |
| 3 Eggs beaten |
| 1 cup Cantaloupe pureed |
| 1 teaspoon Extract Of Vanilla |
| 2 tablespoons Butter (or marg.) |
| 1 Pastry Shell 8 inch baked |
| 1 cup Heavy Whipping Cream |
Directions:
1. Combine sugar and flour in a saucepan; add eggs, mixing well.
2. Stir in cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens.
3. Remove from heat, and stir in vanilla and butter.
4. Cool. Pour filling into pastry shell; spread evenly with whipped cream.
2. Stir in cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens.
3. Remove from heat, and stir in vanilla and butter.
4. Cool. Pour filling into pastry shell; spread evenly with whipped cream.