| Print Carrot, Pineapple And Raisin Salad Recipe |  |
Carrot, Pineapple And Raisin Salad
Ingredients:
| 1/2 Pound Carrot Shredded |
| 1/2 Cup Raisin (up to 2) |
| 6 Ounces Crushed Pineapples Reserved Juice |
| 1 Tablespoon Mayonnaise +1 tsp |
Directions:
1. Put shredded carrots, drained pineapple, raisins and nonfat mayo into bowl and mix well to combine.
2. If the salad needs more moisture then add some of the reserved pineapple juice.
3. I make it in the morning or the day before so that the flavors meld.
4. This is how my mother used to make this salad.
2. If the salad needs more moisture then add some of the reserved pineapple juice.
3. I make it in the morning or the day before so that the flavors meld.
4. This is how my mother used to make this salad.