| Print Carrots, Goat Cheese, Thyme and Sun-Dried Tomatoes Recipe |  |
Carrots, Goat Cheese, Thyme and Sun-Dried Tomatoes
Ingredients:
| 1 Tablespoon Olive Oil or vegetable oil |
| 2 Carrots scrubbed |
| 8 Dried Tomatoes rehydrated and chopped |
| 14 Ounces Spaghetti drainedHot Cooked |
| 8 Ounces Goat Cheese grated or fresh parmesan |
Directions:
1. Heat a sauce pan with water to cook the carrots.
2. Grate the carrots into long shreds, then cook for 1 minute in the pan of water.
3. Drain and return to the pan; add the sun-dried tomatoes and some fresh thyme to taste.
4. Place hot pasta in a warmed serving bowl. Toss with olive oil, carrot mixture and cheese, salt and pepper to taste.
2. Grate the carrots into long shreds, then cook for 1 minute in the pan of water.
3. Drain and return to the pan; add the sun-dried tomatoes and some fresh thyme to taste.
4. Place hot pasta in a warmed serving bowl. Toss with olive oil, carrot mixture and cheese, salt and pepper to taste.