Carrots, Goat Cheese, Thyme and Sun-Dried Tomatoes
1. Heat a sauce pan with water to cook the carrots.
2. Grate the carrots into long shreds, then cook for 1 minute in the pan of water.
3. Drain and return to the pan; add the sun-dried tomatoes and some fresh thyme to taste.
4. Place hot pasta in a warmed serving bowl. Toss with olive oil, carrot mixture and cheese, salt and pepper to taste.