| Print Cauliflower Cheese Souffle Recipe |  |
Cauliflower Cheese Souffle
Ingredients:
| 2 Cups Cauliflower 2 Cups Chopped cauliflower |
| 1 Unit Water 1 Unit Water Heated To 105F |
| 2 1/2 Tablespoons Butter 2 1/2 Tablespoons Butter small lump |
| 2 1/2 Tablespoons Flour 2 1/2 Tablespoons Flour whole wheat |
| 1 1/2 Cups Milk 1 1/2 Cups Warm milk |
| 1 Unit Salt 1 Unit Salt to 1 ts |
| 1/2 Cup Gouda Cheese 1/2 Cup Grated Gouda cheese |
| 6 Unit Eggs 6 Unit Eggs separated |
Directions:
1. Steam cauliflower above water until tender,cool slightly and chop fine;set aside.
2. Melt butter in a saucepan.Stir in flour over low heat, cook and stir for a couple of minutes or until golden brown.
3. Remove from heat and stir in milk,beating with a wire whisk to make very smooth.
4. Return to heat and bring to a quick boil,then reduce heat to simmer.
5. Add cheese and salt.Cook for 3 to 4 minutes or until thickened, stirring all the time;remove from heat.
6. Now separate eggs and beat yolks,adding white sauce slowly,then stir in cauliflower.
7. Beat egg whites until stiff.Fold into mixture and spoon into a greased 2 qt.
8. souffle dish. Bake in a pan of hot water in a preheated 375 degree oven for 35 to 40 minutes.
2. Melt butter in a saucepan.Stir in flour over low heat, cook and stir for a couple of minutes or until golden brown.
3. Remove from heat and stir in milk,beating with a wire whisk to make very smooth.
4. Return to heat and bring to a quick boil,then reduce heat to simmer.
5. Add cheese and salt.Cook for 3 to 4 minutes or until thickened, stirring all the time;remove from heat.
6. Now separate eggs and beat yolks,adding white sauce slowly,then stir in cauliflower.
7. Beat egg whites until stiff.Fold into mixture and spoon into a greased 2 qt.
8. souffle dish. Bake in a pan of hot water in a preheated 375 degree oven for 35 to 40 minutes.