3/4 Pound Cheddar Cheese room temp.

Directions:

1. Grate cheese. Put in bowl of mixer with butter and beat until blended.

2. Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable.

3. Add pepper and pack into well-washed container.

4. Makes about 6 ounces of spread, enough to fill one coffee mug.