Print Cheddar Meat Loaf Recipe
Notes:
Cheddar Meat Loaf
Ingredients:
1 Dash Pepper Freshly Ground
1/2 Teaspoon Salt coarse
1 1/2 Pounds Lean Ground Beef
1/4 Pound Low Fat Cheddar Cheese Sharp, Shredded
1 Egg Lg
1 1/4 Cups Bread Crumbs Dry
1/4 Cup Onion Chopped
10 3/4 Ounces Tomato Soup Condensed, 1 Cn
2 Tablespoons Parsley Fresh, Chopped
Directions:
1. Combine all of the ingredients, mixing lightly.

2. Shape into a loaf in an 11 1/2 X 7 1/2- inch baking dish.

3. Bake at 350 degrees F. for an hour. Serve hot.