| Print Cheddar Meat Loaf Recipe |  |
Cheddar Meat Loaf
Ingredients:
| 1 Dash Pepper Freshly Ground |
| 1/2 Teaspoon Salt coarse |
| 1 1/2 Pounds Lean Ground Beef |
| 1/4 Pound Low Fat Cheddar Cheese Sharp, Shredded |
| 1 Egg Lg |
| 1 1/4 Cups Bread Crumbs Dry |
| 1/4 Cup Onion Chopped |
| 10 3/4 Ounces Tomato Soup Condensed, 1 Cn |
| 2 Tablespoons Parsley Fresh, Chopped |
Directions:
1. Combine all of the ingredients, mixing lightly.
2. Shape into a loaf in an 11 1/2 X 7 1/2- inch baking dish.
3. Bake at 350 degrees F. for an hour. Serve hot.
2. Shape into a loaf in an 11 1/2 X 7 1/2- inch baking dish.
3. Bake at 350 degrees F. for an hour. Serve hot.