| Print Chicken Breasts Baked In Cream Recipe |  |
Chicken Breasts Baked In Cream
Ingredients:
| 2 Unit Chicken Breasts 2 Unit Chicken Breast |
| 3 Tablespoons Shortening 3 Tablespoons Shortening (or oil) |
| 1/3 Cup Onion 1/3 Cup Chopped onion |
| 1 Unit Garlic 1 Unit Clove (small) garlic minced |
| 3/4 Cup Chicken Broth 3/4 Cup Chicken broth ** |
| 3/4 Cup Cream 3/4 Cup Cream heavy |
| 1 1/2 Teaspoons Salt 1 1/2 Teaspoons Salt and pepper to taste |
| 1/8 Teaspoon Pepper 1/8 Teaspoon Pepper hot red |
| 2 Teaspoons Worcestershire Sauce 2 Teaspoons Worcestershire sauce recommended (1-2) |
Directions:
1. Preheat oven to 300.
2. Cut chicken breasts in half crosswise, making 4 serving pieces.
3. In heavy skillet, brown chicken in shortening until golden.
4. Add remaining ingredients. Cover tightly. Bake about 2 hours or until tender.
5. Just before serving, remove chicken from skillet while making pan gravy.
2. Cut chicken breasts in half crosswise, making 4 serving pieces.
3. In heavy skillet, brown chicken in shortening until golden.
4. Add remaining ingredients. Cover tightly. Bake about 2 hours or until tender.
5. Just before serving, remove chicken from skillet while making pan gravy.