| Print Chicken Breasts Supreme Recipe |  |
Chicken Breasts Supreme
Ingredients:
| 1 Teaspoon Salt 1 t. |
| 3 Pounds Chicken Breasts 1 lb each skin-bone and split |
| 2 Tablespoons Butter or margarine Softened |
| 1 Cup Milk (up to 2) |
| 1/8 Teaspoon Pepper cracked |
| 1/2 Cup Onion Finely chopped |
| 10 1/2 Ounces Cream Of Mushroom Soup |
Directions:
1. Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish.
2. Heat, uncovered, in Microwave Oven 10 minutes.
3. Set chicken aside. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons butter in Microwave Oven 15 seconds.
4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2 minutes or until onion is tender.
5. Add soup, milk and seasonings to onions. Stir well to combine all ingredients.
6. Heat, uncovered, in Microwave Oven 3 minutes.
7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven or until chicken is tender.
2. Heat, uncovered, in Microwave Oven 10 minutes.
3. Set chicken aside. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons butter in Microwave Oven 15 seconds.
4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2 minutes or until onion is tender.
5. Add soup, milk and seasonings to onions. Stir well to combine all ingredients.
6. Heat, uncovered, in Microwave Oven 3 minutes.
7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven or until chicken is tender.