Print Chicken With Bacon Recipe
Chicken With Bacon
6 Slices Bacon fried -- crisp and cut
1/2 Cup Onion
1 Unit Pepper (to taste)
1/2 Teaspoon Ground Pepper to Taste
4 Tablespoons Chicken Broth (preferably home-made)
8 Ounces Macaroni cooked
1 Tablespoon Parsley crumbled
1. Brown chicken, a few pieces at a time in fat and drain Fry bacon lightly in the same pan, remove, set aside and pour off all fat.

2. Place chicken and bacon in cooker, add onion, salt, pepper and broth.

3. Cover and cook on low 10 hours, high 5 hours, or until chicken is tender.

4. Turn to high, add macaroni an d parsley flakes.

5. Cook 10 minutes, season with additional salt and pepper if necessary.