Print Chili Beans From San Francisco Fire Departmen Recipe
Chili Beans From San Francisco Fire Departmen
1 Pound Pinto Bean place into crock pot and add:
1 Can Chili Sauce
1 Unit Water reserved from cooking
1/4 Cup Vinegar (I use lemon juice)
1 Pound Ground Chuck seared
1 Tablespoon Chili Powder (optional)
1 Onion chopped
1 Dash Hot Sauce up to 5 tsp
1 Can Stewed Tomato
1 Unit Pepper (to taste)
1. Cover beans with cold water, cover pot and bring to boil.

2. Reduce heat and simmer for 3 hours, adding water as needed.

3. In a skillet, slowly brown ground beef. When crumbly, add onion and saute until limp.

4. Add to beans along with rest of ingredients except the salt and pepper.

5. Cover and simmer for three hours or until beans are tender and liquid is somewhat thickened.