| Print Chinese Halibut Recipe |  |
Chinese Halibut
Ingredients:
| 4 Halibut 1/2 lb each |
| 3 Tablespoons Fresh Ginger |
| 6 Tablespoons Scallions |
| 2 Tablespoons Light Soy Sauce |
| 1 Tablespoon Soy Sauce |
| 2 Tablespoons Dry Sherry |
| 1 Tablespoon Sesame Oil |
| 1 1/2 Tablespoons Fresh Coriander |
Directions:
1. LAY THE HALIBUT STEAKS on a platter.
2. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks.
3. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature.
4. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness.
5. Garnish with the chopped coriander and serve immediately.
2. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks.
3. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature.
4. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness.
5. Garnish with the chopped coriander and serve immediately.