| Print Chocolate Drop Cookies Recipe |  |
Chocolate Drop Cookies
Ingredients:
| 1 Cup Flour 1 Cup Sifted flour (up to 2) |
| 1 Cup Sugar 1 Cup Sugar (up to 6) |
| 1/2 Cup Milk Powder 1/2 Cup Non-fat dry milk powder |
| 1/2 Tablespoon Baking Powder 1/2 Tablespoon Baking powder plus |
| 1/2 Teaspoon Salt 1/2 Teaspoon Salt and pepper to taste |
| 1/4 Cup Cocoa 1/4 Cup Sifted cocoa dissolved in 1/2 cup hot water |
| 1 Unit Egg 1 Unit Egg lightly beaten |
| 1/2 Cup Butter 1/2 Cup Melted butter |
| 1/4 Cup Water 1/4 Cup Water hot |
| 1 Teaspoon Vanilla 1 Teaspoon Vanilla grated lemon zest or orange zest |
Directions:
1. PREHEAT OVEN TO 350F Mix flour, sugar, powdered milk, baking powder, salt and cocoa together and sift well.
2. Beat in remainder of ingredients, adding a little more water if needed to make a smooth dough.
3. Drop from a teaspoon onto a well-greased baking sheet, spacing cookies 2 inches apart, and bake 12-to-15 minutes until lightly browned around the edges.
4. Let cool 1-to-2 minutes on sheets, then lift to wire racks to cool.
2. Beat in remainder of ingredients, adding a little more water if needed to make a smooth dough.
3. Drop from a teaspoon onto a well-greased baking sheet, spacing cookies 2 inches apart, and bake 12-to-15 minutes until lightly browned around the edges.
4. Let cool 1-to-2 minutes on sheets, then lift to wire racks to cool.