Print Cinnamon Nuts Recipe
Cinnamon Nuts
1 Cup Sugar (for decoration)
3 Tablespoons Water or orange juice
1 Tablespoon Butter or margarine Softened
1/4 Teaspoon Cinnamon (generous)
1 Tablespoon Light Corn Syrup Karo
2 Cups Walnuts Halves
1. Combine water, corn syrup, sugar and cinnamon in heavy saucepan.

2. Cook without stirring, to hard crack stage. Gently fold in butter and walnuts.

3. Spread on greased surface with spatula. Lift candy with spatula from greased surface.

4. As it hardens, turn candy over; pull as thin as possible.

5. Store in tightly covered can for 24 hours before serving.