Print Corn Timbales Recipe
Corn Timbales
This delicious recipe is a great option for a brunch because it features corn in a way they've probably never seen it before. Makes a great side item, and it's vegetarian!
12 oz Corn whole
1/4 cup Green Onion Sliced
2 Eggs Slightly beaten
1 cup Skim Milk
1/4 teaspoon Salt
1/8 teaspoon Pepper
2 tablespoons Dry Bread Crumbs Fine
2 tablespoons Parmesan Cheese Grated
1. In a med mixing bowl stir together eggs, milk, salt and pepper.

2. Stir in remaining corn and green onions. Spray 2 individual 12 oz casseroles with Pam.

3. Divide egg mixture between casseroles. Bake, uncovered, in a 325 deg F oven for 25 minutes.

4. In a small mixing bowl stir together bread crumbs, Parmesan cheese, and margarine.

5. Sprinkle atop casseroles. Bake, uncovered, for 15 minutes more or till a knife inserted near the center comes out clean.

6. Garnish with reserved corn and green onions, if desired.

7. If desired, set aside some corn and green onion for a garnish.