Cornmeal Crumbed Chicken Breasts
1. Preheat oven to 375 degrees.
2. Place chicken in pan; pour buttermilk over chicken.
3. Turn to coat evenly. In large plastic bag shake cornmeal, flour, salt and pepper.
4. One at a time, place chicken in a bag and shake.
5. In heavy nonstick skillet, over medium high heat, heat oil.
6. Add chicken, skin-side down; cook until browned on one side.
7. Return to pan, skin side-up. Drizzle with leftover oil.