Print Cornmeal-Rye Cakes Recipe
Cornmeal-Rye Cakes
1/2 Cup Rye Flour
3 Tablespoons Butter melted
1/2 Teaspoon Baking Soda
2 Cups Buttermilk
1 Teaspoon Salt coarse
1. Mix the cornmeal, rye flour, salt and baking soda together in a large mixing bowl.

2. Stir in the butter and buttermilk, mix until blended.

3. Spoon onto well oiled medium hot griddle.

4. Cook until a few bubbles form then flip and cook until bottoms are lightly browned.