Print Crabcakes (maryland Seafood Cookbook) Recipe
Crabcakes (maryland Seafood Cookbook)
1 Pound Crab 1 Pound Crab or imitation crab
1 Unit Egg 1 Unit Egg beaten
1 Tablespoon Parsley 1 Tablespoon Parsley finely chopped
1 Teaspoon Prepared Mustard 1 Teaspoon Prepared mustard
1/4 Teaspoon White Pepper 1/4 Teaspoon White pepper divided
1/2 Cup Italian Bread Crumbs 1/2 Cup Italian Bread Crumbs (fine and dry)
5 Tablespoons Mayonnaise 5 Tablespoons Mayonnaise ;
2 Teaspoons Worcestershire Sauce 2 Teaspoons Worcestershire sauce recommended (1-2)
1 Teaspoon Salt 1 Teaspoon Salt (I used reduced sodium)
1. Remove cartilage form crabmeat.

2. Mix breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, salt and white pepper together well.

3. Pour mixture over crabmeat and fold in lightly but thoroughly.

4. Form into six cakes and deep fry at 350 F until golden brown.