| Print Creamy Scalloped Potatoes Recipe |  |
Creamy Scalloped Potatoes
Ingredients:
| 1/4 Teaspoon Pepper bell |
| 3 Tablespoons Butter (5oz) |
| 2 Pounds Potatoes |
| 4 Slices American Cheese slices |
| 1/4 Cup Flour (00 type) |
| 1 Unit Onion thinly sliced |
| 1 Teaspoon Salt approximately |
| 1 Can Cream Of Mushroom Soup |
Directions:
1. Peel and thinly slice potatoes.
2. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar.
3. Drain. Put half of sl iced potatoes in greased CROCK-POT.
4. Top with half of onion slices, flour, salt and pepper.
5. Add remaining sliced potatoes and onions. Sprinkle with remaining flour.
6. Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours.
7. (High: 3 to 4 hours). Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model).
2. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar.
3. Drain. Put half of sl iced potatoes in greased CROCK-POT.
4. Top with half of onion slices, flour, salt and pepper.
5. Add remaining sliced potatoes and onions. Sprinkle with remaining flour.
6. Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours.
7. (High: 3 to 4 hours). Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model).