| Print Crumb Topping Mix Recipe |  |
Crumb Topping Mix
Ingredients:
| 1 1/3 Cups Brown Sugar Firmly Packed |
| 2 Teaspoons Cinnamon or To Taste or |
| 3/4 Cup Butter or Margarine ; |
| 1 Cup Unbleached Flour Sifted |
| 1/2 Teaspoon Nutmeg Ground |
Directions:
1. In a medium bowl, combine brown sugar, flour and spices.
2. Blend well. With a pastry blender cut in butter or margarine until mixture is very fine.
3. Put in a 1-quart airtight container and label as Crumb Topping Mix.
4. Store in the refrigerator and use within 1 to 2 months.
5. Makes about 2 cups of mix. Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and fruit cups.
2. Blend well. With a pastry blender cut in butter or margarine until mixture is very fine.
3. Put in a 1-quart airtight container and label as Crumb Topping Mix.
4. Store in the refrigerator and use within 1 to 2 months.
5. Makes about 2 cups of mix. Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and fruit cups.