Crumb Topping Mix
1. In a medium bowl, combine brown sugar, flour and spices.
2. Blend well. With a pastry blender cut in butter or margarine until mixture is very fine.
3. Put in a 1-quart airtight container and label as Crumb Topping Mix.
4. Store in the refrigerator and use within 1 to 2 months.
5. Makes about 2 cups of mix. Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and fruit cups.