Print Date Bars Recipe
Notes:
Date Bars
Ingredients:
1 Cup Flour (00 type)
2 Teaspoons Baking Powder plus 1 teaspoon
1 Unit Salt approximately
1 Cup Sugar confectioner'
1 Tablespoon Butter softned
1 Teaspoon Vanilla or Almond extract to
1 Teaspoon Lemon zest finely chopped
3 Tablespoons Water hot
1 Cup Dates chopped
1 Cup Pecan chopped
2 Unit Eggs well beaten
Directions:
1. Cream sugar and butter.

2. Add extracts, hot water, dates and nuts. Add well beaten eggs, dry ingredients, sifted together.

3. Spread in pan 8 x 10 x Bake 30 minutes at 325 F.