1. Place crabs on a heatproof platter and steam 10 minutes.
2. See "How-to Section". Clean and shell crabs; remove claws but not legs.
3. Cut each crab in 4 to 6 sections, leaving a leg on each as a "handle.
4. " Beat eggs lightly and blend to a smooth batter with flour and salt.
5. Dip crab sections in batter to coat. Heat oil.
6. Add crab sections a few at a time and deep-fry until golden.