Print Dried Cherry Couscous Recipe
Notes:
Dried Cherry Couscous
Ingredients:
1 Package Couscous
1/3 Cup Olive Oil or corn oil
1 Carrot diced fine
1 Unit Red Bell Pepper
1 Unit Yellow Bell Pepper
1 Unit Green Bell Pepper
1 Bunch Fresh Chive or
1 Cup Green Onion for garnish
1/2 Pound Dried Cherry
Directions:
1. Prepare the couscous according to package directions, substituting chicken broth or stock for the water.

2. In the olive oil, saute the carrots, peppers and chives for about 3 minutes.

3. Toss with the cooked couscous, dried cherries, salt and pepper.

4. Be careful not to over mix. Keep warm and arrange on the same platter as the cooked turkey.

5. ** If dried cherries are not available, raisins can be substituted.