| Print Easy Summer Pork Stir-Fry Recipe |  |
Easy Summer Pork Stir-Fry
Ingredients:
| 2 Tablespoons Cornstarch |
| 1/2 Cup Chicken Stock |
| 1 Red Bell Pepper cut into 1/4 inch |
| 1 Pound Boneless Pork Chop cut into 1/4 inch |
| 1 Yellow Bell Pepper cut into 1/4 inch |
| 1/2 Onion sliced top to |
| 1 Package Mixed Vegetable Medley |
| 3 Tablespoons Water (mixed with |
Directions:
1. Heat 2 tablespoons vegetable oil in a large skillet over medium-high
heat. When the oil is hot, add the pork strips and stir to coat with oil.
Cook for 1/2 minute, stirring constantly.
2. Add the vegetables and cook, stirring for 1 to 2 minutes.
3. Add chicken stock and bring to a boil. Stir in the cornstarch and stir just until slightly thickened. Serve immediately over long grain and wild rice.
2. Add the vegetables and cook, stirring for 1 to 2 minutes.
3. Add chicken stock and bring to a boil. Stir in the cornstarch and stir just until slightly thickened. Serve immediately over long grain and wild rice.