| Print Eggless, Butterless, Milkless Cake Recipe |  |
Eggless, Butterless, Milkless Cake
Ingredients:
| 2 Cups Raisins |
| 1 Teaspoon Baking Powder |
| 1/4 Teaspoon Salt pinch |
| 1 Teaspoon Nutmeg freshly ground |
| 1 Cup Sugar (for decoration) |
| 1 Teaspoon Cinnamon (generous) |
| 1/2 Teaspoon Cloves (whole) |
| 1/2 Cup Shortening (solid) |
| 1 Teaspoon Soda |
| 2 Cups All-Purpose Flour up to 3 |
| 1 Cup Water (Ice) to 1/2 |
| 1 Tablespoon Water boiling |
Directions:
1. Mix raisins, sugar and water; boil for 3 minutes.
2. Add shortening. When cold add flour, baking powder, salt, cinnamon, nutmeg and cloves (sifted together), and soda dissolved in 1 tablespoon boiling water.
3. Bake in a greased loaf pan for 30 minutes at 350 degrees.
2. Add shortening. When cold add flour, baking powder, salt, cinnamon, nutmeg and cloves (sifted together), and soda dissolved in 1 tablespoon boiling water.
3. Bake in a greased loaf pan for 30 minutes at 350 degrees.