Print Enchilada Sauce Recipe
Notes:
Enchilada Sauce
Ingredients:
2 Tablespoons Vegetable Oil for stir frying
3 Cups Tomato Sauce 8 ozs
1 Teaspoon Salt pepper, and tabasco to taste
1/2 Cup Water (Ice) to 1/2
3 Cloves Of Garlic minced
1 Onion minced
1 Tablespoon Chili Powder or more
Directions:
1. Saute oil and onions in heavy saucepan.

2. When onion is just yellow, not brown, add remaining ingredients.

3. Cover and simmer at least 30 minutes, stirring frequently.