Print English-Style Fried Fish Batter Recipe
Notes:
English-Style Fried Fish Batter
Ingredients:
2 Tablespoons
Vinegar white
1 Teaspoon
Baking Powder
1
Egg Yolks slightly beaten (use clean, uncracked eggs)
120 Grams
Flour plus extra flour for dredging
1/4 Cup
Water up to 3
Directions:
1.
Mix Dry ingredients then water then Vinegar and last the beaten egg make a smooth batter.
2.
Dip the fish into a little extra flour then into the batter.