Print English-Style Fried Fish Batter Recipe
Notes:
English-Style Fried Fish Batter
Ingredients:
2 Tablespoons Vinegar white
1 Teaspoon Baking Powder
1 Egg Yolks slightly beaten (use clean, uncracked eggs)
120 Grams Flour plus extra flour for dredging
1/4 Cup Water up to 3
Directions:
1. Mix Dry ingredients then water then Vinegar and last the beaten egg make a smooth batter.

2. Dip the fish into a little extra flour then into the batter.