Fabulous Hazelnut Bars
1. Toast nuts in 350 oven for 5 to 8 minutes.
2. Melt butter, peanut butter and chips together over low heat.
3. Cool slightly. Add marshmallows, nuts and 3/4 cup coconut.
4. Mix well. Pat mixture into a buttered 9x13-inch pan.
5. Sprinkle on remaining coconut, press into top slightly.
6. Cool in refrigerator until firm. Cut into bars.