Print Fresh Pasta Recipe
Fresh Pasta
1 Teaspoon Salt pinch
6 Tablespoons Water room temperature
3 Tablespoons Vegetable Oil or bacon grease
3 Cups Flour white or unbleached
3 Eggs (250 g)
1. Put flour in food processor bowl and add eggs.

2. Blend for a few seconds. Scrape sides of work bowl and blend a few more seconds.

3. Add vegetable oil and salt. Blend into flour mixture.

4. While processor is running, add water in a slow stream.

5. When dough forms a ball, it is ready. If a ball does not form, add 1 Tablespoon of water at a time until it does form a ball.

6. (Do not let the dough get too gummy. If this does happen, take the dough out of the processor and knead in a little more flour).

7. When the dough forms a ball, take it out of the processor and knead a few minutes in flour, form into a ball, cover with a bowl and let rest at least 20 minutes.

8. Cut small fistfulls of dough off, pound out with your fist, and run through the pasta machine.