| Print Fresh Strawberry Cake Recipe |  |
Fresh Strawberry Cake
Perfect Receipe for childrens who love to eat cakes and pastries we can add pieces of sliced strawberry on the cake which cud be fresh ones
Ingredients:
| 1 Unit Cake Mix |
| 1/2 Cup Strawberry or frozen) |
| 1 Unit Margarine |
| 1 Unit Strawberry |
| 4 Unit Eggs Large, Beaten |
| 1/2 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water) |
Directions:
1. Cream Mararine.
2. Add eggs one at a time, beating after each addition.
3. Add cake mix, jello, strawberries and milk. Mix well.
4. Bake in three 8 or 9 inch pans at 350 degrees for 30 to 35 minutes.
5. Let cool for 10 minutes. Remove from pans, cool and ice.
6. ICING 1 1lb. box of powdered sugar 1/2 stick margarine, softened 1/2 c.
7. crushed strawberries (if frozen, DRAIN!!!) Cream margarine and sugar and mix well.
8. Add crushed strawberries and mix to spreading consistancy, using juice if needed/ Stread onto cake.
2. Add eggs one at a time, beating after each addition.
3. Add cake mix, jello, strawberries and milk. Mix well.
4. Bake in three 8 or 9 inch pans at 350 degrees for 30 to 35 minutes.
5. Let cool for 10 minutes. Remove from pans, cool and ice.
6. ICING 1 1lb. box of powdered sugar 1/2 stick margarine, softened 1/2 c.
7. crushed strawberries (if frozen, DRAIN!!!) Cream margarine and sugar and mix well.
8. Add crushed strawberries and mix to spreading consistancy, using juice if needed/ Stread onto cake.