| Print Fudge Sauce Recipe |  |
Fudge Sauce
Ingredients:
| 12 Ounces Evaporated Milk 12 Ounces Evaporated milk (1 can) |
| 1 3/4 Cups Sugar 1 3/4 Cups Sugar brown |
| 4 Ounces Unsweetened Chocolate 4 Ounces Unsweetened chocolate (4 squares) |
| 1/4 Cup Margarine 1/4 Cup Margarine not butter! |
| 1 1/2 Teaspoons Extract Of Vanilla 1 1/2 Teaspoons Extract Of Vanilla to taste |
| 1/4 Teaspoon Salt 1/4 Teaspoon Salt and pepper to taste |
Directions:
1. Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil.
2. Boil and stir for 1 minute. Add the chocolate and stir until smooth and melted.
3. Remove from the heat and stir in the vanilla extract and salt.
2. Boil and stir for 1 minute. Add the chocolate and stir until smooth and melted.
3. Remove from the heat and stir in the vanilla extract and salt.