| Print Golden Grand Marnier Sauce Recipe |  |
Golden Grand Marnier Sauce
Ingredients:
| 1/4 Cup Grand Marnier Liqueur (orange liqueur) |
| 1/4 Cup Sugar (for decoration) |
| 1 Cup Heavy Whipping Cream or Half-& amp;-Half |
| 1 Dash Salt pepper,sugar to taste |
| 1/2 Teaspoon Vanilla or peach nonfat yogurt |
| 1/4 Cup Milk up to 1 |
| 3 1/2 Tablespoons Eggs Yolks |
Directions:
1. Stir together sugar and salt in small, heavy saucepan.
2. Add egg yolks and stir to blend. Scald 1/2 cup cream with milk, whisking constantly and vigorously, then gradually add to yolk mixture.
3. Cook over low heat, stirring constantly, until just before boiling point (170 to 180 degrees), 7 to 8 minutes.
4. (Steam will begin to appear). Immediately stir in Grand Marnier and vanilla.
5. Strain mixture. Cover and chill until cold. Shortly before serving, whip remaining 1/2 cup whipping cream and fold into sauce.
2. Add egg yolks and stir to blend. Scald 1/2 cup cream with milk, whisking constantly and vigorously, then gradually add to yolk mixture.
3. Cook over low heat, stirring constantly, until just before boiling point (170 to 180 degrees), 7 to 8 minutes.
4. (Steam will begin to appear). Immediately stir in Grand Marnier and vanilla.
5. Strain mixture. Cover and chill until cold. Shortly before serving, whip remaining 1/2 cup whipping cream and fold into sauce.